Sweetening the Deal with BIOVIA Pipeline Pilot

Streamlining Product Development with Automated Image Analytics

As one of the most recognizable foods across the globe, chocolate comes in a variety of forms, from light and sweet to dense and dark.

Many factors contribute to a food’s “mouthfeel” – the physical sensation of actually eating it. In the case of a chocolate bar, this mouthfeel can be significantly altered by the presence of bubbles.

As a result, food scientists are able to “tune” how consumers perceive their products’ mouthfeel by controlling this bubble size and distribution.

Read this use case to learn how a BIOVIA customer overcame struggles with manual image analysis of bubbles in chocolate samples, by utilizing BIOVIA Pipeline Pilot to automate the image analysis, improving the quality of data analysis and removing bottlenecks in their R&D and QA processes.