Fueled by an increase in both passenger demand and the number of flights worldwide, the in-flight catering service is only set to increase in both scale and complexity.
Download this solution brief and find out what it takes to improve your in-flight catering operations, by:
- Minimizing disruptions — especially on the day of operations
- Balancing overtime and employee turnover
- Determining the optimal fleet size to serve thousands of passengers across hundreds of flights