It’s not easy to respond effectively to the increased demand for poultry. Especially when your industry is characterized by high volume, low margins, strict service levels and intense competition.
This is where smarter planning in poultry processing comes in. It enables you to make optimized decisions and overcome challenges that include:
- Addressing constraints related to poultry’s short shelf life
- Balancing supply and demand effectively
- Responding swiftly to changes and last-minute orders