It’s About Time – An Electronic Lab Notebook Helps Food and Beverage Companies Innovate

Capture Information and Collaborate to Find New Sources of Innovation

Today’s food and beverage companies are continuously seeking new ways to turn their expertise with specific ingredients and processes into something new that customers want. However, many are finding that customer demands are changing faster than ever.

Advancements in the development of ELNs have made them agile enough to transform food and beverage product R&D, and many leading companies are implementing them to spice up their innovation efforts.

This use case explores how BIOVIA Notebook helped one of the world’s leading food and beverage companies better capture information and collaborate to find new sources of innovation.